Swiss and Chicken Casserole
Transform your weeknight dinner routine with this creamy, cheesy, and comforting Swiss and Chicken Casserole. Featuring tender, seasoned chicken breasts layered with melty Swiss cheese, a velvety sauce made from cream of chicken soup and sour cream, and a golden topping of buttery stuffing mix, this dish is the ultimate all-in-one meal. Quick to prepare and baked to perfection in just under an hour, it’s a time-saving solution for busy schedules without compromising on flavor. Perfect for feeding a family of six, this hearty casserole pairs wonderfully with steamed vegetables or a crisp green salad. Whether you're craving a cozy classic or need an easy-to-make crowd-pleaser, this dish is a guaranteed hit.
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Recipe Information
Ingredients
- 3 pieces Chicken breasts (boneless, skinless)
- 6 slices Swiss cheese
- 1 10.5-ounce can Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Chicken broth
- 1.5 cups Stuffing mix
- 0.25 cup Butter (melted)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
Season the chicken breasts with salt, black pepper, and garlic powder. Place them into the prepared casserole dish in a single layer.
Lay the slices of Swiss cheese evenly over the chicken breasts, covering them completely.
In a medium mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Mix until smooth. Pour this mixture evenly over the chicken and cheese.
Spread the dry stuffing mix over the top of the casserole, creating an even layer.
Drizzle the melted butter over the stuffing mix to help it brown and crisp up during baking.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for another 20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the top is golden brown.
Allow the casserole to rest for 5 minutes before serving. This will help the dish set and make it easier to portion out.
Serve warm and enjoy this creamy, cheesy, and hearty casserole with your favorite side dishes, such as steamed vegetables or a fresh salad.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 8.3 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 302 mg | 23% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
