One Dish Chicken Stuffing Bake
Savor the ultimate comfort food with this One Dish Chicken Stuffing Bake—a hearty, flavor-packed recipe that combines tender, juicy chicken breasts with a creamy sauce and a buttery, herb-flavored stuffing topping. Perfect for busy weeknights or cozy family dinners, this easy casserole comes together in just 15 minutes of prep time, thanks to pantry staples like cream of chicken soup, chicken broth, and sour cream. The combination of fragrant spices and a golden-brown, crispy stuffing crust makes every bite irresistible. Baked to perfection in a single dish, cleanup is a breeze, and the result is a satisfying, crowd-pleasing meal that's perfect on its own or paired with a fresh green salad. Whether you're craving classic comfort or need a fuss-free dinner solution, this one-pan dish delivers on flavor and convenience.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 10.5 ounces cream of chicken soup
- 0.5 cup sour cream
- 1 cup chicken broth
- 6 ounces herb-flavored stuffing mix
- 4 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick spray or butter.
Season both sides of the chicken breasts with salt, black pepper, garlic powder, and onion powder.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Whisk until smooth and well combined.
Spread a thin layer of the soup mixture over the bottom of the prepared baking dish to prevent the chicken from sticking.
Arrange the seasoned chicken breasts in a single layer on top of the soup mixture in the baking dish.
Pour the remaining soup mixture evenly over the chicken breasts, spreading it out to cover them completely.
In another mixing bowl, combine the stuffing mix and melted butter. Stir until the stuffing mix is moistened and evenly coated with butter.
Sprinkle the stuffing mixture evenly over the top of the chicken and soup in the baking dish.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the stuffing is golden brown and the chicken is cooked through (internal temperature reaches 165°F/75°C).
Remove the dish from the oven and allow it to rest for 5 minutes before serving.
Serve hot and enjoy your One Dish Chicken Stuffing Bake with your favorite side dishes or a crisp green salad.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.9 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
