Sweet Steak Kabobs
Fire up the grill for these mouthwatering Sweet Steak Kabobs—perfect for your next barbecue or family dinner! Tender chunks of marinated sirloin steak are paired with juicy pineapple, vibrant bell peppers, and sweet red onions, all threaded onto skewers for a colorful and flavorful dish. The marinade, a delectable blend of soy sauce, honey, brown sugar, garlic, and fresh ginger, infuses the steak with sweet and savory richness. With just 30 minutes of prep and a quick grill time, these kabobs are an easy yet impressive option for a summer cookout or weeknight feast. Serve them with fluffy rice or a crisp green salad, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1.5 pounds sirloin steak
- 2 cups pineapple chunks (fresh or canned, drained)
- 1 large red bell pepper, chopped into 1-inch pieces
- 1 large green bell pepper, chopped into 1-inch pieces
- 1 medium red onion, chopped into 1-inch pieces
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon fresh ginger, grated
- 1 tablespoon olive oil
- 0.5 teaspoon black pepper
- 8 pieces wooden or metal skewers
Instructions
Cut the sirloin steak into 1-inch cubes and set aside.
In a medium-sized mixing bowl, prepare the marinade by combining soy sauce, honey, brown sugar, minced garlic, grated ginger, olive oil, and black pepper. Whisk together until fully dissolved.
Place the steak cubes in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal or cover and refrigerate for at least 1 hour (or up to overnight for stronger flavor).
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat.
Thread the marinated steak cubes, pineapple chunks, bell peppers, and red onion pieces onto the skewers, alternating between the ingredients for a colorful presentation. Repeat until all ingredients are used.
Oil the grill grates lightly to prevent sticking, then place the kabobs on the grill.
Cook the kabobs for 10-15 minutes, turning every 3-4 minutes to ensure even cooking, until the steak is cooked to your desired doneness and the vegetables are slightly charred.
Remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve the Sweet Steak Kabobs as is or with a side of rice or salad for a complete meal. Enjoy!
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 38.0 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 76 mg | 6% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
