Ginger Soy Beef Kabobs
Elevate your grilling game with these irresistible Ginger Soy Beef Kabobs, a perfect blend of bold flavors and vibrant colors. Tender chunks of marinated beef sirloin are infused with a savory-sweet marinade featuring soy sauce, fresh ginger, garlic, and a hint of sesame oil, ensuring each bite is packed with umami. Skewered alongside a medley of colorful vegetables like bell peppers, red onion, and zucchini, these kabobs are as visually stunning as they are delicious. Whether cooked over a smoky grill or under a broiler, the beef turns perfectly caramelized and juicy, while the vegetables achieve charred, tender perfection. Quick to prepare and completely customizable, these kabobs are ready in under 40 minutes (plus marinating time) and pair beautifully with steamed rice, a crisp green salad, or warm flatbread. Perfect for weeknight dinners or weekend barbecues, this dish promises to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Beef sirloin, cut into 1-inch cubes
- 0.25 cups Soy sauce
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 0.5 teaspoons Red pepper flakes (optional)
- 3 cups Vegetables (e.g., bell peppers, red onion, zucchini), cut into 1-inch pieces
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
In a medium bowl, combine soy sauce, grated ginger, minced garlic, brown sugar, sesame oil, rice vinegar, and red pepper flakes (if using). Mix well to make the marinade.
Place the beef cubes in a large resealable plastic bag or shallow dish. Pour half of the marinade over the beef, ensuring the meat is well coated. Reserve the other half of the marinade for basting.
Marinate the beef in the refrigerator for at least 2 hours, or up to overnight for maximum flavor.
Preheat your grill to medium-high heat, or set your oven’s broiler to high.
In a large bowl, toss the vegetables with olive oil, salt, and black pepper until evenly coated.
Thread the marinated beef and vegetables onto the skewers, alternating between meat and vegetables to create a colorful pattern.
Place the kabobs on the preheated grill or broiler pan. Cook for 10-15 minutes, turning every 3-4 minutes and brushing with the reserved marinade, until the beef is cooked to your desired doneness and the vegetables are tender.
Remove the kabobs from the grill or broiler and let them rest for 5 minutes before serving.
Serve warm with your favorite sides, such as steamed rice, a green salad, or grilled flatbread. Enjoy!
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 3936 mg | 171% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 43.0 g | ||
| Protein | 192.0 g | 384% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 4190 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
