Awesome Grilled Steak Kebabs

Nutriscore Rating: 71/100

Fire up the grill for these irresistible Awesome Grilled Steak Kebabs, a perfect combination of juicy sirloin steak and vibrant veggies like red bell peppers, zucchini, and red onion. Elevated by a bold marinade featuring olive oil, soy sauce, balsamic vinegar, garlic, and hints of honey, these kebabs are packed with savory, tangy, and slightly sweet flavors. Whether you're hosting a summer barbecue or craving a quick yet impressive dinner, these skewers come together in under 35 minutes of active prep and cook time. With their smoky char and tender bites, they're as visually appealing as they are delicious. Ideal for feeding a crowd of four, these steak kebabs are sure to become your go-to recipe for grilling season!

Recipe Information

• Prep Time: 20 min
• Cook Time: 12 min
• Total Time: 32 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 lbs Sirloin steak (trimmed and cut into 1.5-inch cubes)
• 2 medium Red bell pepper (cut into 1.5-inch pieces)
• 2 large Zucchini (sliced into 1-inch thick rounds)
• 1 large Red onion (cut into wedges)
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp Balsamic vinegar
• 1 tbsp Honey
• 3 cloves Garlic cloves (minced)
• 1 tsp Black pepper
• 1 tsp Salt
• 1 tsp Dried oregano
• 8 pieces Wooden or metal skewers

📝 Instructions

9 steps

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. In a medium mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, black pepper, salt, and dried oregano to create the marinade.

3. Place the cubed sirloin steak into a large resealable plastic bag or bowl. Pour half of the marinade over the steak, seal the bag, and toss to coat. Marinate in the refrigerator for at least 1 hour or up to 4 hours.

4. In a separate bowl, combine the bell peppers, zucchini, and red onion. Drizzle the remaining marinade over the vegetables and toss to coat. Let the vegetables marinate for 15–20 minutes.

5. Preheat the grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.

6. Thread the steak, bell peppers, zucchini, and red onion onto skewers, alternating for an even distribution.

7. Place the kebabs on the preheated grill. Cook for 3–4 minutes per side, turning occasionally, for medium-rare steak, or longer if desired. Aim for an internal steak temperature of 130–135°F (54–57°C) for medium-rare.

8. Remove the kebabs from the grill and let them rest for 5 minutes before serving.

9. Serve warm, garnished with a sprinkle of fresh herbs (optional). Enjoy your Awesome Grilled Steak Kebabs!

Nutrition Facts

1 serving (574.9g)

Calories		802
% Daily Value*
Total Fat		48.3 g	62%
	Saturated Fat	16.1 g	80%
	Polyunsaturated Fat	0.0 g
Cholesterol		170 mg	57%
Sodium		1313 mg	57%
Total Carbohydrate		24.1 g	9%
	Dietary Fiber	4.6 g	16%
	Total Sugars	14.9 g
Protein		63.8 g	128%
Vitamin D		0.0 mcg	0%
Calcium		90 mg	7%
Iron		7.5 mg	42%
Potassium		1488 mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1746 cal (55.2%%)

Protein: 1024 cal (32.4%%)

Carbs: 390 cal (12.4%%)