Nutrition Facts for Sweet spicy chai tea mix
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Sweet Spicy Chai Tea Mix

Image of Sweet Spicy Chai Tea Mix
Nutriscore Rating: 53/100

Warm your senses with this Sweet Spicy Chai Tea Mix, a homemade blend that brings the comforting essence of traditional chai right to your kitchen. Combining robust black tea leaves with a medley of aromatic spicesβ€”like cinnamon, cardamom, and gingerβ€”this mix is elevated by hints of cloves, nutmeg, and a dash of black pepper for a subtle kick. Sweetened with vanilla sugar and enriched with milk powder, this convenient make-ahead recipe ensures you can enjoy creamy, spiced chai in just minutes. Perfect for cozy mornings or as an afternoon pick-me-up, this versatile tea mix can be stored for up to a month, making it ideal for busy schedules or gifting to fellow chai lovers. Try this quick, flavorful chai recipe today and transform an ordinary cup of tea into an indulgent ritual!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 6 tablespoons Black tea leaves
  • 2 teaspoons Ground cinnamon
  • 2 teaspoons Ground ginger
  • 1.5 teaspoons Ground cardamom
  • 1 teaspoon Ground cloves
  • 1 teaspoon Ground nutmeg
  • 0.5 teaspoon Ground black pepper
  • 6 tablespoons Vanilla sugar (or regular sugar with 1/4 teaspoon vanilla extract)
  • 4 tablespoons Milk powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium mixing bowl, combine all the spices: ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and ground black pepper.

2

Add the black tea leaves to the bowl with the spices and mix well to evenly distribute the flavors.

3

Stir in the vanilla sugar and milk powder, ensuring all the dry ingredients are thoroughly combined.

4

Transfer the mixture to an airtight jar or container for storage. The chai tea mix can be stored for up to 1 month in a cool, dry place.

5

To prepare a cup of chai tea, heat 1 cup of water and 1/2 cup of milk in a small saucepan until it comes to a simmer.

6

Add 1 heaping tablespoon of the chai tea mix to the simmering liquid. Lower the heat and let it steep for 3–5 minutes.

7

Strain the chai tea into a mug using a fine mesh sieve or tea strainer.

8

Sweeten with additional sugar or honey if desired, and enjoy your homemade sweet spicy chai tea!

⚑
Cooking Tip: Take your time with each step for the best results!
43
cal
0.7g
protein
8.5g
carbs
0.8g
fat

Nutrition Facts

1 serving (11.8g)
Calories
43
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 10 mg 0%
Total Carbohydrate 8.5 g 3%
Dietary Fiber 0.5 g 2%
Total Sugars 7.3 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 0.1 mg 1%
Potassium 50 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.8%%
6.7%%
16.5%%
Fat: 87 cal (16.5%%)
Protein: 35 cal (6.7%%)
Carbs: 406 cal (76.8%%)