Iced Chai Tea Latte
Cool down with the ultimate Iced Chai Tea Latte, a refreshing blend of bold black tea and warm, aromatic spices like cinnamon, cloves, and cardamom. This easy homemade recipe boasts the perfect balance of sweet and spicy, gently sweetened with honey or sugar and elevated by a hint of vanilla. Prepared in just 25 minutes, this chai concentrate is poured over ice and topped with creamy milk, creating a luscious, café-style beverage that’s perfect for any time of the day. Skip the coffee shop and enjoy this delightful iced tea latte from the comfort of home—ideal for summer afternoons, brunch gatherings, or as a luxurious mid-day treat. With rich flavor and natural ingredients, this recipe is a must-try for chai lovers seeking a perfect cold brew experience.
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Recipe Information
Ingredients
- 240 ml water
- 2 pieces black tea bags
- 1 piece cinnamon stick
- 4 pieces whole cloves
- 3 pieces cardamom pods
- 4 pieces black peppercorns
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon vanilla extract
- 2 tablespoons honey or sugar
- 240 ml milk
- 1 cup ice cubes
Instructions
Begin by bringing the water to a boil in a medium saucepan.
Add the black tea bags, cinnamon stick, cloves, cardamom pods, black peppercorns, ground ginger, and ground nutmeg to the boiling water.
Reduce the heat to low, cover, and let the mixture simmer for 10 minutes. This allows the spices to infuse with the tea.
Remove the saucepan from the heat. Carefully remove the tea bags and spices using a slotted spoon or by straining the mixture through a fine mesh sieve into a heat-proof container.
Stir in the vanilla extract and honey or sugar to the hot chai concentrate. Allow to cool slightly.
Fill two glasses with ice cubes.
Divide the chai tea concentrate between the two glasses, pouring it over the ice.
Pour 120 ml of milk into each glass. Stir gently to combine.
Serve immediately and enjoy your refreshing iced chai tea latte!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 46.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 369 mg | 28% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
