Sweet Savory Nuts
Elevate your snacking game with this irresistible Sweet Savory Nuts recipe! Perfectly roasted mixed nuts are coated in a luscious blend of brown sugar, maple syrup, and butter, creating a delightful balance of sweet and savory flavors with a subtle hint of spice from cinnamon, paprika, and optional cayenne. This quick and easy recipe comes together in just 20 minutes, offering a gourmet touch to your favorite nut mix. Ideal as a party appetizer, holiday treat, or a quick energy boost, these glazed nuts deliver crunch, complexity, and crave-worthy goodness in every bite. Plus, they’re easy to store, making them perfect for gifting or enjoying anytime!
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Recipe Information
Ingredients
- 2 cups mixed nuts (almonds, pecans, cashews, etc.)
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon vanilla extract
- 1 tablespoon water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan, combine brown sugar, maple syrup, butter, ground cinnamon, paprika, cayenne pepper (if using), salt, vanilla extract, and water.
Heat the mixture over medium heat, stirring constantly, until the butter has melted and the ingredients are fully combined. This should take about 2-3 minutes.
Place the mixed nuts in a large mixing bowl. Pour the syrup mixture over the nuts and stir until all the nuts are evenly coated.
Spread the coated nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring the nuts halfway through to ensure even toasting. Keep a close eye on them toward the end to prevent burning.
Remove the nuts from the oven and let them cool on the baking sheet for about 10 minutes. They will harden as they cool.
Once completely cooled, transfer the Sweet Savory Nuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 96.0 g | 35% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 52.6 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
