Sweet and Crunchy Nuts
Indulge in the perfect balance of sweetness and crunch with this irresistible recipe for Sweet and Crunchy Nuts. Featuring a delightful mix of almonds, pecans, walnuts, and cashews, coated in a rich caramel glaze made with butter, honey, sugar, and warming cinnamon, this snack is perfect for any occasion. A dash of vanilla extract adds depth, while a sprinkle of sea salt enhances each bite with a savory edge—and for those who enjoy a little heat, optional cayenne pepper brings a subtle kick. Whether you're preparing a quick party treat, an edible gift, or just a satisfying snack to pair with your favorite coffee, these easy oven-baked nuts come together in just 25 minutes and store beautifully for up to a week. Perfect for anyone who loves homemade snacks that are as versatile as they are delicious!
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Recipe Information
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts, cashews, etc.)
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoons sea salt
- 0.25 teaspoons optional: cayenne pepper (for a hint of spice)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the mixed nuts and set aside.
In a small saucepan over medium heat, combine the granulated sugar, unsalted butter, honey, ground cinnamon, optional cayenne pepper (if using), and sea salt. Stir consistently until the mixture begins to bubble and the sugar has dissolved completely.
Remove the saucepan from heat and stir in the vanilla extract.
Quickly pour the caramel mixture over the mixed nuts in the bowl and use a spatula to thoroughly coat the nuts.
Spread the coated nuts evenly onto the prepared baking sheet, making sure there are no large clumps.
Bake the nuts in the preheated oven for 10-12 minutes, stirring halfway through to ensure even caramelization and avoid burning.
Remove the baking sheet from the oven and let the nuts cool completely before breaking them apart into smaller pieces.
Serve immediately or store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 244.6 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
