Sweet and Spicy Mixed Nuts
Elevate your snack game with these irresistible Sweet and Spicy Mixed Nuts—a perfect balance of bold flavors and satisfying crunch. Featuring a tantalizing glaze made with honey, light brown sugar, and a medley of warm spices like smoked paprika, cumin, and cinnamon, these roasted nuts are finished with a hint of cayenne for a subtle kick and fresh rosemary for an herby twist. In just 25 minutes, you’ll have a crowd-pleasing treat ideal for parties, holiday gatherings, or everyday snacking. Whether you’re pairing them with cocktails or packing them for an on-the-go energy boost, these sweet and spicy nuts are versatile, addictive, and easy to make. Plus, they store beautifully, staying fresh and crisp for up to a week!
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Recipe Information
Ingredients
- 3 cups raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons light brown sugar
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 1.5 teaspoons kosher salt
- 1 teaspoon fresh rosemary, finely chopped
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Place the raw mixed nuts in a large mixing bowl and set aside.
In a small saucepan over medium heat, melt the butter. Once melted, stir in the honey, light brown sugar, cumin, cinnamon, smoked paprika, cayenne pepper, and 1 teaspoon of salt. Cook for 1–2 minutes, stirring frequently, until the mixture is fully combined and slightly thickened.
Pour the butter-spice mixture over the mixed nuts. Using a spatula, toss the nuts until they are evenly coated.
Spread the coated nuts in a single layer on the prepared baking sheet. Bake in the preheated oven for 12–15 minutes, stirring once halfway through, until the nuts are toasted and fragrant.
Remove the nuts from the oven and immediately sprinkle the remaining 0.5 teaspoon of salt and the fresh rosemary evenly over the top. Gently toss the nuts to distribute the seasoning.
Allow the nuts to cool on the baking sheet for 10–15 minutes; they will become crisp as they cool.
Once cooled, transfer the Sweet and Spicy Mixed Nuts to an airtight container for storage, or serve immediately. They can be stored at room temperature for up to 1 week.
Nutrition Facts
Calories |
2519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.8 g | 263% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 914 mg | 40% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 71.7 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2543 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
