Sweet Savory Spiced Nuts
Get ready to elevate your snacking game with these Sweet Savory Spiced Nuts—a perfect balance of flavor and texture in every bite! This easy recipe combines a medley of mixed nuts—almonds, cashews, pecans, and more—coated in a rich blend of melted butter, brown sugar, pure maple syrup, and aromatic spices like cinnamon, smoky paprika, and a hint of cayenne for a kick. A touch of fresh rosemary adds an herby sophistication, while the egg white ensures a crisp, evenly coated finish. Baked to golden perfection in just 20 minutes, these spiced nuts are irresistibly crunchy, making them a versatile snack for entertaining, a topping for salads, or even a thoughtful homemade gift. Store them in an airtight container and enjoy their sweet, spicy, and savory goodness for up to two weeks!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cayenne pepper
- 0.25 teaspoons paprika
- 1 teaspoons salt
- 1 teaspoons rosemary (chopped fresh or dried)
- 1 egg white (large)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk the egg white until frothy. This will help the spices and sugar stick evenly to the nuts.
Add the mixed nuts to the bowl with the egg white and stir to coat fully.
In a small saucepan over low heat, melt the butter. Stir in the brown sugar, maple syrup, ground cinnamon, cayenne pepper, paprika, salt, and rosemary. Warm the mixture until fully combined and smooth, about 2 minutes.
Pour the butter-spice mixture over the nuts in the mixing bowl, tossing well to coat evenly.
Spread the coated nuts in an even layer on the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Remove the pan, stir the nuts, and bake for an additional 8-10 minutes, or until the nuts are golden and fragrant. Be careful not to overcook as the sugar can burn quickly.
Remove the baking sheet from the oven and let the nuts cool completely on the pan. The coating will harden as they cool.
Once cooled, transfer the Sweet Savory Spiced Nuts to an airtight container and store at room temperature for up to two weeks. Serve as a snack, party appetizer, or salad topping!
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 11.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
