Sweet Potato Fries with Sriaracha Cream
Crispy, golden Sweet Potato Fries with Sriracha Cream take your snack game to the next level! These oven-baked fries are seasoned to perfection with smoked paprika, garlic powder, and a touch of salt and pepper, ensuring a savory, smoky flavor profile in every bite. Lightly coated in cornstarch for irresistible crispiness, they’re a healthier alternative to traditional fried options. The star of the show is the creamy, tangy Sriracha dipping sauce, crafted with just the right balance of heat and zing from mayonnaise, sriracha, and fresh lime juice. Perfect as a crowd-pleasing appetizer, side dish, or indulgent snack, this recipe is easy to make in under 40 minutes and topped with fresh parsley for a burst of flavor and color. Whether you’re entertaining guests or treating yourself, these crave-worthy sweet potato fries are the ultimate combination of comfort food and bold, spicy flair!
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Recipe Information
Ingredients
- 3 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon lime juice
- 1 tablespoon chopped parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the sweet potatoes and cut them into thin, even sticks about 1/4 inch thick.
Place the sweet potato sticks in a large bowl, then add olive oil, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Toss until the fries are evenly coated.
Spread the fries in a single layer on the prepared baking sheet, making sure not to overcrowd them.
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through baking, until they are golden brown and crispy.
While the fries are baking, prepare the sriracha cream by combining mayonnaise, sriracha sauce, and lime juice in a small bowl. Mix until smooth and creamy, then set aside.
Once the fries are done, remove them from the oven and let them cool slightly.
Garnish the fries with chopped parsley and serve immediately with the sriracha cream dipping sauce. Enjoy!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
