Devil Dip for Vegetables
Turn up the heat on your appetizer game with this bold and creamy Devil Dip for Vegetables! Perfectly blending the richness of mayonnaise, sour cream, and cream cheese with the zesty kick of sriracha sauce and smoked paprika, this irresistible dip adds a fiery flair to your favorite fresh veggies. A hint of garlic, onion, and fresh lemon juice balances the heat, while a dash of chopped parsley brings a refreshing finish. Ready in just 10 minutes with no cooking required, this dip is ideal for parties, game days, or a vibrant snack platter. Serve chilled with crisp carrots, celery, cucumber, or any seasonal vegetables for a crowd-pleasing treat.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4 ounces cream cheese
- 2 tablespoons sriracha sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- 1 tablespoon parsley, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 cups vegetables for dipping (carrots, celery, cucumber, etc.)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Use a whisk or hand mixer to blend until smooth and creamy.
Add the sriracha sauce, smoked paprika, garlic powder, onion powder, and lemon juice to the mixture. Stir well to incorporate all the flavors.
Season with salt and black pepper to taste, adjusting as needed based on your spice preference.
Fold in the finely chopped parsley for freshness and a pop of color.
Transfer the dip to a serving bowl and garnish with a sprinkle of parsley if desired.
Chill in the fridge for at least 20 minutes to allow the flavors to meld together, though it can be served immediately if needed.
Serve the Devil Dip alongside fresh vegetables like carrot sticks, celery, bell pepper slices, and cucumber rounds for dipping.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
