Caribbean Lime Onion Rings with Spicy Dipping Sauce
Crispy, golden, and bursting with zesty flavor, these Caribbean Lime Onion Rings with Spicy Dipping Sauce are an irresistible twist on a classic snack. Infused with fresh lime zest and juice, the batter delivers a bright citrusy tang, while panko breadcrumbs provide the perfect crunch. The secret to their light and airy texture lies in the use of sparkling water, ensuring each bite is delectably crispy. Paired with a bold and creamy dipping sauce made with sriracha, honey, and a hint of smoky paprika, these onion rings are both refreshing and delightfully bold. Ready in just 30 minutes, they’re the ultimate appetizer or party snack for those craving vibrant flavors with a spicy kick. Perfect for sharing—or not!
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Recipe Information
Ingredients
- 2 pieces large yellow onions
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 1.5 cups all-purpose flour
- 0.25 cups cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.25 cups sparkling water
- 4 cups vegetable oil (for frying)
- 0.5 cup mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon honey
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 1 cup panko breadcrumbs
Instructions
Slice the onions into 1/2-inch thick rings and separate them. Set aside.
In a mixing bowl, combine the lime zest, lime juice, flour, cornstarch, baking powder, salt, and black pepper.
Gradually whisk in the sparkling water to create a smooth, slightly thick batter. If it’s too thin, add a bit more flour; if too thick, add a splash of sparkling water.
Place the panko breadcrumbs in a shallow dish.
Heat the vegetable oil in a deep pot or deep fryer to 350°F (175°C).
Dip each onion ring into the batter, letting the excess drip off, and then coat it in the panko breadcrumbs.
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry each batch for 2-3 minutes or until golden brown and crispy.
Remove the onion rings with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
For the dipping sauce, whisk together the mayonnaise, sriracha, honey, garlic powder, and paprika in a small bowl until smooth.
Serve the onion rings warm with the spicy dipping sauce on the side.
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.8 g | 334% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.0 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
