Sweet Potato Casserole with Pineapple
Sweet Potato Casserole with Pineapple is the ultimate holiday side dish that combines comfort and tropical flair in every bite. Featuring creamy mashed sweet potatoes blended with warm spices like cinnamon and nutmeg, this dish is elevated with the natural sweetness of crushed pineapple for a unique twist. A rich touch of butter and brown sugar perfectly balances the flavors, while mini marshmallows provide a golden, gooey topping. For added crunch, an optional sprinkle of chopped pecans takes it to the next level. Ready in just over an hour, this easy casserole is both crowd-pleasing and festive, making it a must-have for Thanksgiving or any special gathering. Perfectly sweet and savory, it’s a deliciously unique way to enjoy sweet potatoes.
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 1 cup crushed pineapple (canned, drained)
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup milk
- 2 cups mini marshmallows
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Peel the sweet potatoes and cut them into chunks. Place them in a large pot of salted water and bring to a boil. Simmer until the sweet potatoes are fork-tender, about 15-20 minutes.
Drain the sweet potatoes and return them to the pot. Add the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and salt. Mash the sweet potatoes until smooth and well combined.
In a small bowl, beat the eggs. Add the eggs and milk to the mashed sweet potatoes, mixing thoroughly.
Fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture.
Transfer the sweet potato mixture to the prepared baking dish and smooth the top with a spatula.
Sprinkle the mini marshmallows evenly over the top. If using, scatter the chopped pecans over the marshmallows.
Bake the casserole in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and puffed.
Remove the dish from the oven and allow it to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 429.5 g | 156% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 273.6 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 655 mg | 50% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
