Sweet N Tangy Carrots
Transform your humble carrots into a show-stopping side dish with this Sweet N Tangy Carrots recipe! This easy, 25-minute dish combines the natural sweetness of carrots with a luscious glaze made from butter, honey, and brown sugar, balanced perfectly with a splash of apple cider vinegar for a tangy twist. The result is a glossy, flavorful medley enhanced with just the right touch of salt, pepper, and optional fresh parsley for garnish. Perfectly tender yet retaining a delightful crunch, these caramelized carrots are the perfect complement to holiday feasts, weeknight dinners, or any meal in need of a vibrant and irresistible side. This recipe serves four and is quick to prepare—ideal for both beginner cooks and seasoned chefs.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb carrots
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into 1/4-inch thick rounds. For larger carrots, slice them diagonally for a more elegant presentation.
In a large skillet, melt the butter over medium heat.
Add the sliced carrots to the skillet and stir to coat them in the melted butter.
Cook the carrots for about 5-7 minutes, stirring occasionally, until they start to soften but still retain a slight crunch.
Mix the honey, apple cider vinegar, and brown sugar in a small bowl until combined. Pour this mixture over the carrots.
Sprinkle the salt and black pepper over the carrots and stir well to evenly coat them in the glaze.
Continue cooking the carrots for an additional 5-7 minutes, stirring occasionally, until they're tender and the glaze is slightly thickened.
Remove the skillet from heat and transfer the sweet and tangy carrots to a serving dish.
If desired, garnish with freshly chopped parsley for a pop of color and added freshness before serving.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
