Maple Vinegar Crispy Chicken
Crispy, golden perfection meets sweet and tangy sophistication in this irresistible Maple Vinegar Crispy Chicken recipe. Juicy bone-in, skin-on chicken thighs are coated in a seasoned flour and cornstarch blend for an ultra-crunchy crust, then fried to flawless crispiness. The pièce de résistance is the luscious maple vinegar glaze—a mouthwatering blend of rich maple syrup, apple cider vinegar, and a hint of soy sauce, with an optional kick of red pepper flakes. Brushed onto the hot, crispy chicken, the glaze creates a glossy, sweet, and tangy finish that’s impossible to resist. Garnished with fresh parsley, this dish is perfect as a main course for dinner or a show-stopping addition to any gathering. Serve with your favorite sides, and get ready for a flavor-packed experience that’s sure to impress! Search keywords: crispy chicken recipe, maple vinegar glaze, fried chicken ideas, sweet and savory chicken.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 large eggs
- 0.5 cup whole milk
- 3 cups vegetable oil (for frying)
- 0.5 cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 2 tablespoons butter
- 0.5 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley (for garnish)
Instructions
Pat the chicken thighs dry with paper towels and set aside.
In a large bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
In a separate bowl, whisk the eggs and milk together to create an egg wash.
Dredge each chicken thigh in the flour mixture, then dip it into the egg wash, and finally dredge it again in the flour mixture. Press the flour mixture onto the chicken to ensure it adheres well. Place the coated chicken on a wire rack and repeat for all pieces.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
Carefully place the chicken thighs in the hot oil, skin side down, and fry for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Work in batches if necessary to avoid crowding the pan. Once cooked, remove the chicken and place on a paper towel-lined plate to drain excess oil.
In a small saucepan, combine the maple syrup, apple cider vinegar, soy sauce, butter, and red pepper flakes (if using). Cook over medium heat, stirring occasionally, until the mixture thickens slightly (about 5 minutes). Remove from heat.
Brush the maple vinegar glaze generously over the fried chicken pieces. Serve with a sprinkle of chopped fresh parsley for garnish.
Enjoy your Maple Vinegar Crispy Chicken with your favorite side dishes!
Nutrition Facts
Calories |
8703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 840.6 g | 1078% | |
| Saturated Fat | 146.2 g | 731% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 938 mg | 313% | |
| Sodium | 4964 mg | 216% | |
| Total Carbohydrate | 225.3 g | 82% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 113.3 g | ||
| Protein | 139.9 g | 280% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 329 mg | 25% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
