Sweet N Salty Popcorn Pretzel Sticks
Get ready to indulge in the ultimate sweet and salty treat with these irresistible Sweet N Salty Popcorn Pretzel Sticks! This fun and easy dessert combines the crunch of freshly popped popcorn, the satisfying saltiness of pretzel rods, and a luscious coating of melted semi-sweet and white chocolate. Topped with colorful sprinkles, crushed peanuts, or candy pieces, these handheld delights are perfect for parties, movie nights, or a playful snack with the kids. With a prep time of just 15 minutes, you'll have a crowd-pleasing treat that's as delightful to make as it is to eat. Whether you're craving a balance of flavors or looking for a creative dessert, this recipe is your go-to for sweet and salty perfection!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 3 cups Mini marshmallows
- 8 cups Popcorn (plain, popped)
- 20 pieces Pretzel rods
- 1 cup Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 2 teaspoons Vegetable oil
- 0.5 cup Sprinkles or colored sugar
- 0.25 cup Crushed peanuts or candy pieces (optional)
Instructions
Line two baking sheets with parchment paper or silicone mats and set aside.
In a medium-sized pot, melt the butter over medium heat. Add the mini marshmallows and stir constantly until fully melted and smooth.
Remove the pot from heat and gently fold in the popcorn until evenly coated with the marshmallow mixture.
Working quickly, mold small handfuls of the marshmallow-coated popcorn around the top third of each pretzel rod. Place the coated pretzel rods on the prepared baking sheets to cool and set for 10 minutes.
In a microwave-safe bowl, combine the semi-sweet chocolate chips with 1 teaspoon of vegetable oil. Microwave in 15-second intervals, stirring between each, until smooth and fully melted.
In a separate microwave-safe bowl, repeat the melting process with the white chocolate chips and the remaining 1 teaspoon of vegetable oil.
Once the popcorn has set on the pretzel rods, dip the popcorn portion into the melted semi-sweet chocolate or white chocolate, letting any excess drip off.
Sprinkle the dipped popcorn immediately with sprinkles, crushed peanuts, or candy pieces, as desired. Repeat with all the pretzel rods and place them back onto the prepared baking sheets.
Allow the chocolate to set completely at room temperature or refrigerate for about 10 minutes until firm.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 21.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
