Fairy Wands
Add a touch of magic to any celebration with these whimsical Fairy Wands! Made with crunchy pretzel rods dipped in creamy white chocolate and decorated in delicate pastel hues, these sweet treats are as enchanting as they are delicious. Topped with colorful sprinkles and a dusting of edible glitter, they sparkle like something out of a fairytale. Perfect for kids' parties, baby showers, or whimsical dessert displays, this no-bake recipe comes together in just 15 minutes of prep time. Plus, with customizable colors and decorations, you can tailor these edible wands to any theme or occasion. Bring a little enchantment to your table and watch these delightful Fairy Wands disappear in no time!
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Recipe Information
Ingredients
- 12 pieces pretzel rods
- 2 cups white chocolate chips
- 1 cup colored sprinkles
- 2 teaspoons edible glitter
- 3 colors gel-based food coloring
- 1 sheet parchment paper
Instructions
Line a baking sheet with parchment paper to prepare a workstation for the decorated pretzel wands.
Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring thoroughly between each interval, until smooth.
Divide the melted white chocolate into three smaller bowls and add a few drops of gel-based food coloring to each bowl to create three different pastel colors. Mix until fully blended.
Dip each pretzel rod about three-quarters of the way into one of the colored melted chocolates. Allow any excess chocolate to drip off before laying it onto the prepared parchment paper.
Quickly decorate the dipped portion of the pretzel rod with sprinkles and a sprinkle of edible glitter while the chocolate is still wet.
Repeat the process for all pretzel rods, alternating colors to create a variety of fairy wands.
Let the decorated pretzel rods sit at room temperature until the chocolate is fully hardened, about 30 minutes.
Once set, gently lift the wands from the parchment paper and arrange them on a platter or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
4863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 5148 mg | 224% | |
| Total Carbohydrate | 779.5 g | 283% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 476.4 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 800 mg | 62% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1840 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
