Halloween Pigeon Poop
Transform your Halloween celebrations with this spook-tacular recipe for *Halloween Pigeon Poop*! This quick and easy no-bake treat combines fluffy popcorn, creamy white chocolate, and a medley of Halloween-themed sprinkles for a festive pop of color. Mini marshmallows add a chewy layer of sweetness, while candy eyes bring a playful, spooky twist that’s perfect for kids and adults alike. With just 10 minutes of prep and a handful of ingredients, this crunchy, chocolatey snack is ideal for Halloween parties, movie nights, or trick-or-treat gatherings. Serve it in festive bowls or bag it up as a ghoulishly delightful party favor—this hauntingly delicious snack is sure to disappear in no time!
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Recipe Information
Ingredients
- 8 cups Plain popcorn, popped
- 1.5 cups White chocolate chips or candy melts
- 0.5 cup Halloween-colored sprinkles (orange, purple, green, black)
- 1 cup Mini marshmallows
- 0.25 cup Candy eyes
- 1 tablespoon Butter (unsalted)
Instructions
Prepare 8 cups of plain popcorn by popping it fresh or using pre-popped, unflavored popcorn. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
In a microwave-safe bowl, melt 1.5 cups of white chocolate chips or candy melts with 1 tablespoon of unsalted butter. Heat in 20-second intervals, stirring each time, until smooth and fully melted.
Pour the melted white chocolate mixture over the popcorn. Gently toss to coat evenly, ensuring each piece of popcorn is covered lightly.
Add 1 cup of mini marshmallows to the coated popcorn and mix gently. This will add a fun chewy texture to the mixture.
Sprinkle 0.5 cup of Halloween-colored sprinkles evenly over the popcorn mixture while the chocolate is still wet. Toss lightly to distribute.
Finally, sprinkle in 0.25 cup of candy eyes for a spooky and playful touch. Press the eyes gently into the popcorn so they stick to the melted chocolate.
Spread the coated popcorn mixture onto a parchment-lined baking sheet in a single layer. Let it set for 15-20 minutes at room temperature or place it in the fridge for quicker setting.
Once the white chocolate has hardened, break the mixture into clusters. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 495.2 g | 180% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 328.5 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
