Pretzel Sparklers
Add a pop of fun and flavor to any celebration with these easy and festive Pretzel Sparklers! This quick no-bake recipe combines the irresistible crunch of pretzel rods with a luscious coating of melted white and semi-sweet chocolate, finished off with a colorful sprinkle topping. Perfect for parties, holidays, or DIY gifts, these edible sparklers are as eye-catching as they are delicious. Ready in just 15 minutes with minimal effort, they’re a fantastic activity to make with kids or for crafting a sweet treat on the fly. Serve them at your next gathering or tuck them into a treat box for a crowd-pleasing snack that delights both the eyes and the taste buds.
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Recipe Information
Ingredients
- 12 pieces pretzel rods
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
- 0.5 cup colored sprinkles
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a microwave-safe bowl, add the white chocolate chips and 1/2 teaspoon of vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Dunk one end of each pretzel rod into the melted white chocolate, covering about 1/3 to 1/2 of the pretzel. Allow excess chocolate to drip off.
Sprinkle the coated area with colored sprinkles while the chocolate is still wet. Hold the pretzel over a clean plate to catch any falling sprinkles.
Place the decorated pretzel onto the prepared baking sheet and let it set for a few minutes.
Repeat steps 2-5 using semi-sweet chocolate chips for variety, melting it with the remaining 1/2 teaspoon of vegetable oil in the same manner.
Allow all pretzel sparklers to fully set at room temperature for about 30 minutes or refrigerate for 10-15 minutes to speed up the process.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 23.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
