Sweet Hot Turkey and Brie Sandwich
Elevate your sandwich game with this Sweet Hot Turkey and Brie Sandwich, a mouthwatering combination of bold flavors and gooey textures. This quick and easy recipe features tender slices of cooked turkey breast paired with creamy Brie cheese, all layered on tangy sourdough bread. The magic lies in the sweet heat of red pepper jelly, which adds a zesty kick perfectly balanced by the peppery bite of fresh arugula. Toasted to golden perfection with butter in a hot skillet, this sandwich boasts a crisp crust and a melty, indulgent center. Ready in just 15 minutes, it’s the ultimate fusion of gourmet elegance and comfort food—perfect for lunch, dinner, or a satisfying snack.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 6 ounces cooked turkey breast
- 4 ounces Brie cheese
- 4 tablespoons red pepper jelly
- 2 tablespoons butter
- 1 cup arugula
Instructions
Spread 1 tablespoon of red pepper jelly evenly over one side of each of the 4 slices of sourdough bread.
Layer 3 ounces of cooked turkey breast on two slices of bread, over the jelly.
Add 2 ounces of Brie cheese on top of the turkey for each sandwich. Trim the Brie rind if desired for a milder flavor.
Top the Brie with 1/2 cup of fresh arugula on each sandwich.
Close each sandwich with the remaining slices of bread, jelly side down.
Spread 1 tablespoon of butter on the outside of one side of each sandwich slice.
Heat a nonstick skillet or griddle over medium heat.
Place the sandwiches butter-side down in the skillet, then butter the top sides while they cook.
Cook each sandwich for approximately 2-3 minutes, until the bread is crispy and golden brown.
Flip the sandwiches carefully and cook for another 2-3 minutes on the other side until the Brie is melty and the bread is toasted.
Remove from the skillet, let cool slightly, and serve warm.
Nutrition Facts
Calories |
1451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 140.3 g | 51% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 41.1 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 346 mg | 27% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
