Exotic Grilled Cheese
Elevate your grilled cheese game with this *Exotic Grilled Cheese* recipe, a perfect harmony of sweet, savory, and creamy flavors. Featuring layers of rich, melty Brie cheese, sweet fig jam, crispy prosciutto, and peppery arugula, all nestled between buttery, golden-brown slices of sourdough bread, this gourmet twist on a classic sandwich is irresistible. The added step of crisping the prosciutto in olive oil brings a delightful crunch, while the fig jam adds a touch of sophisticated sweetness that pairs beautifully with the earthy arugula and indulgent Brie. Ready in just 20 minutes, this quick and easy recipe is ideal for a decadent lunch or an elegant dinner when served alongside a fresh salad or warm soup. Add a touch of culinary flair to your next meal with this indulgent yet approachable sandwich! Keywords: exotic grilled cheese, gourmet grilled cheese recipe, Brie cheese sandwich, easy lunch recipes, sweet and savory sandwiches.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 slices Sourdough bread
- 6 ounces Brie cheese
- 2 tablespoons Fig jam
- 4 slices Prosciutto
- 1 cup Arugula
- 2 tablespoons Unsalted butter
- 1 teaspoon Olive oil
Instructions
Heat a nonstick skillet over medium heat and add olive oil.
Place the prosciutto slices in the skillet and cook until crispy, about 2 minutes per side. Remove and set aside on a paper towel-lined plate.
Butter one side of each slice of sourdough bread.
Lay two slices, butter side down, on a clean surface. Spread 1 tablespoon of fig jam on the unbuttered side of each slice.
Top the jam with 3 ounces of brie cheese per slice, spreading it evenly.
Add 2 slices of crispy prosciutto and a handful of arugula to each sandwich.
Place the remaining slices of bread on top, butter side up.
Heat the same skillet over medium heat. Cook the sandwiches for 3-4 minutes on the first side, until golden brown and crisp.
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side, ensuring the brie melts completely.
Remove from the skillet, slice in half, and serve warm.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 54% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.5 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 203 mg | 16% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
