Sweet Fruit Dip
Transform your favorite fruits into a crowd-pleasing treat with this irresistible Sweet Fruit Dip. Perfectly creamy and delightfully sweet, this no-cook recipe combines tangy cream cheese, fluffy marshmallow fluff, and a touch of honey and vanilla for a flavor-packed pairing with fresh fruit. A dash of Greek yogurt adds a smooth, luscious texture, while optional ground cinnamon infuses a subtle warmth. Ready in just 10 minutes, this quick and easy dip is perfect for snacking, parties, or brunch gatherings. Serve it alongside juicy strawberries, crisp apple slices, or tropical pineapple chunks for a refreshing and indulgent dessert option. This versatile fruit dip is sure to be a hit with both kids and adults alike!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 7 oz Marshmallow fluff
- 1 tsp Vanilla extract
- 1 tbsp Honey
- 0.5 cup Greek yogurt (plain or vanilla)
- 0.5 tsp Ground cinnamon (optional)
Instructions
Place the cream cheese in a medium-sized mixing bowl. Make sure it is softened to room temperature for easier mixing.
Add the marshmallow fluff to the bowl with the cream cheese.
Pour in the vanilla extract and honey for extra flavor and sweetness.
Add the Greek yogurt to create a creamier consistency for the dip.
If desired, sprinkle in ground cinnamon for a subtle spiced note that complements the fruit.
Using an electric hand mixer or a whisk, blend all the ingredients together until the mixture is smooth and creamy.
Transfer the dip into a serving bowl. Optionally, garnish with a pinch of cinnamon or a drizzle of honey.
Serve immediately with an assortment of fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 201.5 g | 73% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 149.4 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
