Fruit Dip
Elevate your snack or party platter with this irresistibly creamy and versatile fruit dip that comes together in just 5 minutes! Made with softened cream cheese, marshmallow cream, Greek yogurt, vanilla extract, and a touch of honey, this luscious dip strikes the perfect balance between tangy and sweet. It's a crowd-pleasing treat, perfect for pairing with fresh fruits like strawberries, apple slices, and pineapple chunks. Whether you're hosting a gathering or looking for a simple delight to enjoy at home, this no-cook recipe is quick, effortless, and guaranteed to impress. Best served chilled, this fruit dip is a refreshing and indulgent companion for any occasion.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 7 oz Marshmallow cream (marshmallow fluff)
- 1 tsp Vanilla extract
- 1 cup Greek yogurt (plain or vanilla)
- 2 tbsp Honey
Instructions
Place the softened cream cheese in a mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese on medium speed until smooth and creamy, about 1 minute.
Add the marshmallow cream to the bowl. Beat again until the two are fully combined and smooth, about 1-2 minutes.
Mix in the vanilla extract, Greek yogurt, and honey. Continue beating until the mixture is well combined and fluffy, about 1 more minute.
Taste the dip and adjust the sweetness if desired by adding a small amount of extra honey.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but enhances the taste.
Serve chilled with an assortment of fresh fruits such as strawberries, apple slices, banana slices, grapes, or pineapple chunks.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 919 mg | 40% | |
| Total Carbohydrate | 223.0 g | 81% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 170.1 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
