Sweet Finger Wontons
Delight your taste buds with Sweet Finger Wontons, a crispy, creamy dessert that's as easy to make as it is irresistible. These golden-fried treats feature delicate wonton wrappers filled with a luscious blend of cream cheese, powdered sugar, vanilla, and melted bursts of chocolate chips. Perfectly fried to a light crunch and dusted with a final sprinkle of powdered sugar, these indulgent bites are ideal for parties, potlucks, or whenever you need a quick sweet snack. Ready in just 25 minutes, this fun, handheld dessert is sure to be a crowd-pleaser. Serve them warm or room temperature for a beautifully sweet finish to any occasion.
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Recipe Information
Ingredients
- 20 pieces Wonton wrappers
- 4 ounces Cream cheese
- 0.25 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cups Chocolate chips
- 2 cups Vegetable oil
- 0.25 cups Water
- 2 tablespoons Additional powdered sugar (for dusting)
Instructions
In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and chocolate chips. Mix until smooth and creamy.
Lay a wonton wrapper on a clean, flat surface. Place about 1 teaspoon of the filling in the center of the wrapper.
Lightly dampen the edges of the wonton wrapper with water using your fingertip or a small brush.
Fold the wrapper in half diagonally to form a triangle, ensuring the edges are tightly sealed. Press along the edges to secure.
Repeat the filling and folding process with the remaining wonton wrappers and filling.
Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium heat until it reaches 350°F (175°C).
Carefully place a few wontons into the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes on each side, or until golden brown and crispy.
Remove the wontons with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process until all wontons are cooked.
Before serving, lightly dust the wontons with additional powdered sugar for a touch of sweetness.
Serve warm or at room temperature as a delicious dessert or sweet snack.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
