Cherry Creme Puff Wontons
Indulge in the perfect fusion of crispy and creamy with Cherry Creme Puff Wontons—a delightful dessert featuring golden-fried wonton wrappers stuffed with velvety cream cheese and luscious cherry pie filling. With just a hint of vanilla and a light dusting of sugar for added sweetness, these bite-sized treats are both elegant and irresistibly delicious. Simple to make in under 40 minutes, these wontons are ideal for party platters, after-dinner indulgences, or any time you crave a unique dessert. Garnish with fresh mint leaves and extra cherry filling for a stunning presentation that will wow your guests. Fried to perfection, these cherry-filled wonders are proof that dessert can be both easy and extraordinary.
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Recipe Information
Ingredients
- 20 pieces wonton wrappers
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup canned cherry pie filling
- 1 large egg
- 2 cups vegetable oil (for frying)
- 0.25 cup granulated sugar (optional, for dusting)
- 8 leaves fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Place a wonton wrapper on a clean, flat surface. Spoon 1 teaspoon of the cream cheese mixture into the center of the wrapper. Add 1/2 teaspoon of cherry pie filling on top of the cream cheese mixture.
Lightly beat the egg in a small bowl to create an egg wash. Brush the edges of the wonton wrapper with the egg wash.
Fold the wonton wrapper into a triangle, pressing the edges firmly to seal. Make sure there are no gaps where filling could leak. Repeat with remaining wonton wrappers and filling.
Heat vegetable oil in a deep saucepan or fryer to 350°F (175°C). Carefully fry the wontons in small batches for 2-3 minutes, or until golden brown and crispy.
Remove the wontons from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
If desired, sprinkle the fried wontons with granulated sugar while they are still warm for an extra touch of sweetness.
Allow the wontons to cool slightly before serving. Garnish with extra cherry pie filling and fresh mint leaves, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 22.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
