Won Ton Dessert with Apples
Indulge in a delightful fusion of crispy and sweet with this Won Ton Dessert with Apples! Perfect for fall or anytime you're craving something unique, this recipe combines golden-fried wonton wrappers with a luscious apple-cinnamon filling made from diced Granny Smith or Honeycrisp apples, brown sugar, and a hint of buttery spice. The wontons are crisped to perfection and finished with a drizzle of rich caramel sauce, a dusting of powdered sugar, and a silky scoop of vanilla ice cream. With its quick prep time, this dessert is ideal for impressing guests or treating yourself to a cozy, comforting treat. Keywords: apple wonton dessert, fried wonton pastry, caramel apple desserts, crispy apple treats, fall dessert recipes.
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 2 medium Apples (Granny Smith or Honeycrisp, peeled and diced)
- 2 tablespoons Brown sugar
- 1 tablespoon Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Butter
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 cups Vegetable oil (for frying)
- 0.25 cup Caramel sauce
- 4 scoops Vanilla ice cream
- 1 tablespoon Powdered sugar (for garnish)
Instructions
In a medium skillet over medium heat, melt the butter.
Add the diced apples, brown sugar, granulated sugar, and ground cinnamon. Stir well to combine.
Cook the apple mixture for 5-7 minutes, until the apples are softened.
In a small bowl, mix the cornstarch with water to create a slurry. Add this to the apple mixture and stir until the sauce thickens, about 1-2 minutes.
Remove the skillet from heat and allow the apple mixture to cool slightly.
Place a wonton wrapper on a clean, flat surface. Spoon about 1 tablespoon of the apple filling into the center of the wrapper.
Brush the edges of the wrapper with water, then fold diagonally to form a triangle. Press the edges firmly to seal. Repeat with the remaining wrappers and filling.
In a deep skillet or saucepan, heat the vegetable oil to 350°F (175°C).
Fry the filled wontons in batches for 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain.
Drizzle the fried wontons with caramel sauce, sprinkle with powdered sugar, and serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
5529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 521.5 g | 669% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 247.6 g | 90% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 171.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 463 mg | 36% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
