Banana Crunch Ravioli
Indulge in the sweet, crispy delight of Banana Crunch Ravioli, a creative fusion dessert that combines the comforting flavors of banana bread with the satisfying crunch of fried wontons. These golden pockets are filled with a luscious mixture of mashed bananas, velvety cream cheese, brown sugar, cinnamon, and nutty walnuts, then fried to perfection for a delightful texture contrast. Topped with a light dusting of powdered sugar and optionally drizzled with honey or chocolate sauce, this quick and easy recipe is ready in just 30 minutes and is ideal for parties, desserts, or an irresistible snack. Perfectly bite-sized and bursting with flavor, Banana Crunch Ravioli is bound to become your new favorite sweet treat!
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Recipe Information
Ingredients
- 2 pieces Bananas
- 120 grams Cream cheese
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 50 grams Chopped walnuts (or pecans)
- 24 pieces Wonton wrappers
- 1 piece Egg
- 500 milliliters Vegetable oil
- 2 tablespoons Powdered sugar (for garnish)
- 2 tablespoons Honey or chocolate sauce (optional)
Instructions
Peel and mash the bananas in a medium-sized mixing bowl until smooth.
Add the cream cheese, brown sugar, ground cinnamon, and chopped walnuts to the mashed bananas. Mix thoroughly to form a cohesive filling.
Lay out the wonton wrappers on a clean, dry surface.
Break the egg into a small bowl and beat it to create an egg wash.
Spoon about 1 teaspoon of the banana filling onto the center of each wonton wrapper.
Brush the edges of the wonton wrapper lightly with the egg wash using a pastry brush.
Fold the wonton wrapper over into a triangle, pressing firmly around the edges to seal. If desired, use a fork to crimp the edges for a decorative touch.
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 175°C (350°F). A drop of water should sizzle when added to the oil.
Carefully place the ravioli into the hot oil in small batches, frying for about 1-2 minutes per side or until golden brown and crispy.
Using a slotted spoon, transfer the cooked ravioli to a plate lined with paper towels to drain any excess oil.
Let the ravioli cool slightly, then dust with powdered sugar for a sweet finish.
Serve warm, drizzled with honey or chocolate sauce if desired.
Nutrition Facts
Calories |
5538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 525.2 g | 673% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 287.6 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 225.6 g | 82% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 103.4 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 297 mg | 23% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
