Banana Wontons with Coconut Cream Sauce
Indulge in the perfect fusion of crispiness and creaminess with these irresistible Banana Wontons with Coconut Cream Sauce! This crowd-pleasing dessert features sweet, caramelized banana filling spiced with cinnamon, tucked into golden fried wonton wrappers for a delightful crunch. The dreamy coconut cream sauce, made with rich coconut milk and a hint of vanilla, is the ultimate pairing, offering a silky, tropical contrast to the crispy wontons. Whether drizzled on top or served as a dipping sauce, this decadent treat is easy to make and perfect for sharing. Ready in just 35 minutes, these banana wontons are a must-try for lovers of unique desserts with a twist!
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Recipe Information
Ingredients
- 3 pieces Bananas
- 2 tablespoons Brown sugar
- 0.5 teaspoons Cinnamon
- 20 pieces Wonton wrappers
- 1 piece Egg
- 2 tablespoons Water
- 4 cups Oil for frying
- 1 cup Coconut milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Cornstarch
- 0.5 teaspoons Vanilla extract
Instructions
In a bowl, mash the bananas with a fork until smooth. Mix in the brown sugar and cinnamon. Set aside.
In a small bowl, whisk the egg and water together to create an egg wash.
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the banana mixture in the center of the wrapper.
Brush the edges of the wonton wrapper with the egg wash and fold it into a triangle, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
Heat the oil in a deep pan or fryer to 350°F (175°C). Carefully fry the wontons in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
To make the coconut cream sauce, combine the coconut milk, granulated sugar, and cornstarch in a small saucepan. Cook over medium heat, whisking constantly, until the sauce thickens, about 5 minutes.
Stir in the vanilla extract and remove the sauce from heat.
Serve the banana wontons warm with the coconut cream sauce drizzled on top or served on the side for dipping.
Nutrition Facts
Calories |
9203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 956.1 g | 1226% | |
| Saturated Fat | 137.8 g | 689% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 761 mg | 33% | |
| Total Carbohydrate | 236.1 g | 86% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 116.6 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
