Sweet Dreams Crunch Cherry Dump Cake
Indulge in layers of irresistible flavor and texture with our Sweet Dreams Crunch Cherry Dump Cake—a dessert that’s as easy to make as it is delicious! Featuring the tangy-sweet combination of cherry pie filling and crushed pineapple, this delightful cake is topped with buttery yellow cake mix, crunchy chopped pecans, and a sprinkle of sweetened shredded coconut for a golden, crispy finish. With just 10 minutes of prep and a single baking dish, this no-fuss recipe is perfect for beginner bakers or those seeking an effortless treat. Serve warm with a scoop of vanilla ice cream for a heavenly dessert that’s sure to impress at family gatherings or potlucks.
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Recipe Information
Ingredients
- 42 oz Cherry pie filling
- 20 oz Crushed pineapple (drained)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter (melted)
- 1 cup Chopped pecans
- 0.5 cup Sweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
Add the drained crushed pineapple on top of the cherry pie filling, spreading it evenly with a spoon.
Sprinkle the dry yellow cake mix evenly over the fruit layers. Do not mix.
Drizzle the melted butter as evenly as possible over the cake mix. Try to cover as much of the surface as you can.
Sprinkle the chopped pecans and sweetened shredded coconut over the top for a crunchy and flavorful finish.
Place the baking dish in the preheated oven and bake for 50 minutes, or until the top is golden brown and bubbling.
Remove the dump cake from the oven and let it cool for 10-15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
6140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.1 g | 436% | |
| Saturated Fat | 149.8 g | 749% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 800.5 g | 291% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 576.9 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 745 mg | 57% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2469 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
