Dump Cake Cobbler
Indulge in the ultimate quick and easy dessert with this irresistible Dump Cake Cobbler, a no-fuss sweet treat that's perfect for any occasion. Featuring layers of luscious canned fruit pie filling, juicy crushed pineapple, and a buttery yellow cake mix topping, this cobbler comes together in just 10 minutes of prep time. The melted butter creates a golden, crisp crust, while optional chopped pecans add a delightful crunch to every bite. Baked to perfection in under an hour, this dessert is beautifully versatile—serve it warm with a scoop of vanilla ice cream for a comforting homemade touch. With its minimal effort and maximum flavor, this Dump Cake Cobbler is the ultimate crowd-pleaser that guarantees second helpings.
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Recipe Information
Ingredients
- 42 oz canned fruit pie filling (such as cherry or apple)
- 20 oz crushed pineapple, undrained
- 15.25 oz yellow cake mix
- 1 cup unsalted butter, melted
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Spread the canned fruit pie filling evenly across the bottom of the prepared baking dish.
Pour the undrained crushed pineapple over the pie filling and spread it out evenly.
Evenly sprinkle the dry yellow cake mix over the fruit layer, ensuring all the fruit is covered.
Drizzle the melted butter evenly over the surface of the cake mix.
If desired, sprinkle chopped pecans evenly over the top for added crunch.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Remove from oven and let cool for 10-15 minutes before serving.
Serve warm on its own or topped with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
5114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.8 g | 354% | |
| Saturated Fat | 133.7 g | 668% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2303 mg | 100% | |
| Total Carbohydrate | 682.9 g | 248% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 454.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 656 mg | 50% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1871 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
