Chocolate Cherry Dump Cake
Indulge in the rich, decadent flavors of this Chocolate Cherry Dump Cake, an effortless dessert that delivers maximum comfort with minimal prep work. Featuring layers of luscious cherry pie filling and optional crushed pineapple, this cake is topped with devil's food cake mix, buttery goodness, and a sprinkle of semi-sweet chocolate chips for an irresistibly gooey, chocolatey finish. Add a crunch of optional chopped nuts like pecans or walnuts for texture and flavor, making it a versatile treat for any occasion. Ready in under an hour, this one-pan wonder is perfect for potlucks, family gatherings, or weeknight sweets. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Simple, delicious, and crowd-pleasing, this dump cake will quickly become your go-to dessert recipe!
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Recipe Information
Ingredients
- 42 oz Cherry pie filling
- 8 oz Crushed pineapple (optional, drained)
- 15.25 oz Devil's food cake mix
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (optional, such as pecans or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If using, layer the drained pineapple over the cherries.
Sprinkle the dry devil's food cake mix evenly over the fruit layer, ensuring full coverage without mixing together.
Cut the butter into thin slices and place them evenly across the top of the cake mix layer. This will help the cake mix bake and form a crust.
Sprinkle the semi-sweet chocolate chips over the top of the butter layer. Add the chopped nuts on top if desired for extra texture and flavor.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and bubbly.
Allow the cake to cool slightly before serving. Serve warm or at room temperature, optionally paired with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 51.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
