Apple Pineapple Dump Cake
Sweet, tangy, and delightfully simple, this Apple Pineapple Dump Cake is a must-try dessert that requires minimal effort but delivers maximum flavor. With layers of luscious apple pie filling, juicy crushed pineapple, and golden buttery cake mix, this easy dump-and-bake recipe is the perfect crowd-pleaser for any occasion. A sprinkling of optional chopped pecans adds a delightful crunch, while a dash of cinnamon elevates the dessert's warm, comforting aroma. Ready in under an hour with just 10 minutes of prep, this no-fuss treat pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. Whether you're hosting a potluck or satisfying a weeknight craving, this Apple Pineapple Dump Cake is your go-to recipe for effortless indulgence!
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Recipe Information
Ingredients
- 21 oz Canned apple pie filling
- 20 oz Canned crushed pineapple (with juice)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter, melted
- 0.5 cup Chopped pecans (optional)
- 0.5 tsp Ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Spread the canned apple pie filling evenly across the bottom of the prepared baking dish.
Pour the canned crushed pineapple (with its juice) over the apple pie filling, spreading it into an even layer.
Sprinkle the dry yellow cake mix evenly over the fruit layers, ensuring full coverage but without mixing.
Drizzle the melted butter evenly over the dry cake mix, making sure to cover as much of the surface as possible.
If using, sprinkle the chopped pecans on top for added crunch and flavor.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
Let the dump cake cool for about 10 minutes before serving. Optionally, sprinkle ground cinnamon on top for garnish.
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 34.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
