Cherry Pineapple Dessert
Indulge in the irresistible flavors of this easy Cherry Pineapple Dessert, a delightful twist on a classic dump cake! Bursting with the sweetness of crushed pineapple and luscious cherry pie filling, this dessert is topped with a buttery yellow cake mix crust and crunchy chopped pecans for the perfect balance of texture and flavor. With just 10 minutes of prep time and a golden, bubbly bake in under an hour, this recipe is an effortless crowd-pleaser perfect for family gatherings, potlucks, or any time you crave a fruity, decadent treat. Serve it warm, and don't forget a generous scoop of vanilla ice cream for the ultimate dessert experience. Simple yet indulgent, this cherry pineapple delight is destined to be a favorite!
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Recipe Information
Ingredients
- 20 oz Crushed pineapple (with juice)
- 21 oz Cherry pie filling
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter (melted)
- 0.5 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Spread the crushed pineapple (including the juice) evenly across the bottom of the prepared baking dish.
Spoon the cherry pie filling evenly over the pineapple layer, spreading it gently to cover.
Sprinkle the dry yellow cake mix evenly over the fruit layers, ensuring complete coverage.
Drizzle the melted butter evenly across the top of the cake mix. Try to cover as much of the dry mix as possible.
Sprinkle the chopped pecans evenly on top of the butter-covered cake mix.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Allow the dessert to cool for at least 15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 49.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
