Sweet Cream Cheese Noodle Kugel
Indulge in the comforting sweetness of this classic Sweet Cream Cheese Noodle Kugel, a rich and creamy casserole that’s perfect for holidays, family gatherings, or anytime you crave an irresistible dessert-like side dish. Made with tender wide egg noodles enveloped in a luscious blend of cream cheese, sour cream, cottage cheese, and a hint of vanilla, this kugel strikes the perfect balance between creamy and sweet. A golden, buttery crumb topping made with cornflake or graham cracker crumbs adds delightful crunch, while a sprinkle of cinnamon provides a warm, aromatic touch. Optional raisins add a burst of natural sweetness, making every bite a delightful combination of textures and flavors. With just 20 minutes of prep and an hour in the oven, this crowd-pleaser is easy to make and serves up to eight. Whether served warm or at room temperature, this noodle kugel is bound to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, melted
- 1 cup sour cream
- 1 cup cottage cheese
- 0.75 cup granulated sugar
- 4 whole eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cup raisins (optional)
- 0.5 cup cornflake crumbs or graham cracker crumbs
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
Add the melted butter, sour cream, cottage cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon to the cream cheese. Mix until fully combined and smooth.
If using raisins, fold them into the cream mixture using a spatula.
Add the cooked egg noodles to the cream mixture and gently toss until the noodles are evenly coated.
Pour the noodle and cream mixture into the prepared baking dish, spreading it out evenly.
In a small mixing bowl, combine the cornflake crumbs (or graham cracker crumbs), brown sugar, and melted butter. Mix until the crumbs are evenly moistened.
Sprinkle the crumb mixture evenly over the top of the noodle kugel.
Bake in the preheated oven for 50-60 minutes, or until the kugel is set and the topping is golden brown.
Remove from the oven and allow the kugel to cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 33.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
