Kugel Apple Cherry Supreme
Indulge in the ultimate comfort food with Kugel Apple Cherry Supreme, a delightful twist on traditional noodle kugel that’s perfect for any occasion. This irresistible casserole combines tender wide egg noodles with a creamy custard base made from sour cream, cream cheese, and a touch of cinnamon for warm, cozy flavor. Juicy Granny Smith apples and sweet dried cherries add a fruity flair, while the buttery cornflake topping delivers the perfect crunch. With its golden, caramelized crust and luscious interior, this kugel is a show-stopping side dish or dessert that pairs beautifully with holiday dinners or casual brunches. Discover how easy it is to bake this crowd-pleasing masterpiece!
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 4 tbsp unsalted butter
- 5 large eggs
- 2 cups sour cream
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 cups Granny Smith apples, peeled, cored, and diced
- 1 cup dried cherries
- 1 cup cornflake cereal, crushed
- 1 tbsp brown sugar
- 1 tsp ground cinnamon (for topping)
- 2 tbsp unsalted butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the wide egg noodles according to package instructions until al dente. Drain and toss with 4 tablespoons of unsalted butter to coat evenly. Set aside.
In a large mixing bowl, beat together the eggs, sour cream, softened cream cheese, granulated sugar, milk, vanilla extract, and ground cinnamon until smooth and well-combined.
Fold the diced apples and dried cherries into the custard mixture.
Add the cooked egg noodles to the custard mixture and gently stir to combine until the noodles are fully coated.
Pour the noodle mixture into the prepared baking dish, spreading it evenly.
In a small bowl, mix the crushed cornflake cereal, brown sugar, and 1 teaspoon of ground cinnamon. Stir in 2 tablespoons of melted butter until the mixture is crumbly.
Sprinkle the cornflake topping evenly over the noodle mixture.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
Remove from oven and let cool for 10 minutes before serving. Serve warm or at room temperature. Enjoy your Kugel Apple Cherry Supreme!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 54.9 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 186 mg | 14% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
