Lick Your Fingers Kugel
Indulge in the irresistible flavors of "Lick Your Fingers Kugel," a creamy, sweet, and golden-baked noodle casserole that will leave everyone reaching for seconds. This decadent twist on traditional kugel combines tender wide egg noodles with a luscious blend of cream cheese, sour cream, cottage cheese, and a hint of vanilla, creating a rich and velvety base. A buttery cornflake crumb topping, sweetened with a touch of brown sugar, adds the perfect crunch to every bite. Whether you include optional raisins for a pop of sweetness or keep it classic, this easy-to-make dish is ready in just over an hour, making it ideal for holidays, potlucks, or any comforting family dinner. Serve it warm, and watch as this crowd-pleaser becomes an instant favorite! Perfect keywords for a recipe search: "sweet noodle kugel," "creamy baked casserole," "holiday kugel recipe," and "easy kugel with cinnamon topping."
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 4 tbsp unsalted butter
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup cottage cheese
- 3 tbsp granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1.5 cups cornflake crumbs
- 2 tbsp brown sugar
- 2 tbsp melted butter
- 0.5 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Cook the wide egg noodles according to the package instructions until al dente. Drain and return to the pot.
Add the unsalted butter to the hot noodles and stir until melted and evenly coated.
In a large mixing bowl, combine the cream cheese, sour cream, cottage cheese, sugar, eggs, vanilla extract, and ground cinnamon. Beat until smooth and creamy.
Pour the cream cheese mixture over the buttered noodles. If using raisins, fold them into the mixture.
Spread the noodle mixture evenly into the prepared baking dish.
In a medium bowl, mix the cornflake crumbs, brown sugar, and melted butter to make the topping.
Sprinkle the topping mixture evenly over the noodles.
Bake in the preheated oven for 40-50 minutes, or until the kugel is set, bubbling around the edges, and the topping is golden brown.
Remove the kugel from the oven and let it cool for 10 minutes before serving.
Serve warm and enjoy with friends and family, savoring every last bite!
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 20.2 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 134 mg | 10% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
