Rich Noodle Pudding Kugel
Indulge in the creamy, sweet decadence of this Rich Noodle Pudding Kugel, a classic comfort dish perfect for holiday gatherings or anytime you crave a touch of indulgence. This luxurious take on traditional kugel combines tender egg noodles with a rich blend of sour cream, cottage cheese, and velvety cream cheese, sweetened with granulated sugar and spiced with a hint of cinnamon. Optional bursts of juicy raisins add a delightful chew, while the golden, buttery topping of cornflake crumbs or crushed graham crackers and brown sugar provides an irresistible crunch. Easy to prepare in under 20 minutes and baked to perfection in under an hour, this noodle kugel is a versatile dish that can be served warm or at room temperature as a dessert or side dish. With its creamy texture and crispy topping, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 6 pieces large eggs
- 2 cups sour cream
- 2 cups cottage cheese (small curd)
- 8 ounces cream cheese
- 1 cup granulated sugar
- 0.5 cups unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cups raisins (optional)
- 1 cup cornflake crumbs or crushed graham crackers (for topping)
- 0.25 cup brown sugar (for topping)
- 2 tablespoons unsalted butter (melted, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Cook the egg noodles according to package instructions until al dente. Drain and set aside to cool slightly.
In a large bowl, beat the eggs thoroughly. Add the sour cream, cottage cheese, cream cheese (softened), sugar, melted butter, and vanilla extract. Mix until smooth and fully combined.
Stir in the ground cinnamon and fold in the raisins, if using.
Add the cooked noodles to the mixture, ensuring they are fully coated.
Pour the noodle mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the cornflake crumbs (or crushed graham crackers), brown sugar, and melted butter for the topping. Mix until crumbly.
Sprinkle the topping evenly over the noodle mixture in the baking dish.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the kugel is set.
Allow the kugel to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 31.5 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
