Honey Apple Noodle Kugel
Sweet, creamy, and full of comforting fall flavors, Honey Apple Noodle Kugel is a delightful twist on the classic Jewish dish. This recipe combines tender wide egg noodles with a rich custard of sour cream, cottage cheese, and whole milk, sweetened perfectly with honey and a touch of sugar. The addition of diced apples brings a refreshing burst of fruity flavor, while optional plump raisins and a crunchy cornflake topping elevate the texture to a new level. Lightly spiced with cinnamon and kissed with vanilla, this kugel bakes to golden perfection in just under an hour. Whether served warm or at room temperature, it’s a crowd-pleasing side dish or dessert that’s perfect for holiday celebrations, family dinners, or whenever you’re craving comfort food with a touch of sweetness.
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 4 tbsp unsalted butter
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 0.5 cup whole milk
- 0.75 cup honey
- 0.25 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 2 large apples
- 0.5 cup raisins (optional)
- 0.5 cup cornflake crumbs (optional for topping)
- 2 tbsp brown sugar (optional for topping)
- 1 tbsp unsalted butter (optional for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with butter or non-stick spray.
Cook the wide egg noodles according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, core and dice the apples into small bite-sized pieces. Leave the skin on if you prefer extra texture, or peel them for a smoother bite.
In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, whole milk, honey, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
Add the cooked noodles, diced apples, and raisins (if using) to the bowl with the egg mixture. Gently toss until everything is evenly coated.
Pour the noodle mixture into the prepared baking dish, spreading it out evenly.
If using the optional topping, mix the cornflake crumbs, brown sugar, and melted butter in a small bowl. Sprinkle the mixture evenly over the top of the kugel.
Bake the kugel in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
Remove the kugel from the oven and allow it to cool for at least 10 minutes before slicing and serving.
Serve warm or at room temperature, and drizzle with additional honey before serving if desired.
Nutrition Facts
Calories |
3553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1178 mg | 393% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 530.1 g | 193% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 366.2 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 868 mg | 67% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
