Sweet Cracker Crunch Bars
Indulge in the ultimate sweet-and-salty treat with these Sweet Cracker Crunch Bars! Perfectly balancing buttery caramel, crisp saltine crackers, and rich melted chocolate, this easy-to-make dessert comes together in just 20 minutes of prep and bake time. The secret lies in the transformation of humble saltines into a crunchy base, topped with a luscious caramel layer and smoothed over with semi-sweet chocolate. For an extra pop of flavor, sprinkle a touch of sea salt on top to enhance the irresistible contrast of sweet and savory. These no-fuss bars are perfect for holiday parties, bake sales, or anytime you need a show-stopping snack that’s simple yet unforgettable. Let them chill in the fridge for a perfectly crisp bite that melts in your mouth!
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Recipe Information
Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoons sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking sheet with aluminum foil and lightly grease it or use parchment paper.
Lay the saltine crackers in a single layer across the bottom of the prepared baking sheet. Ensure the entire surface is covered.
In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring continuously. Once the mixture starts to boil, let it simmer for 3-4 minutes until it thickens slightly and turns a deeper caramel color. Stir occasionally to prevent burning.
Carefully pour the caramel mixture over the crackers, spreading it evenly with a spatula to coat all the crackers.
Place the baking sheet in the preheated oven and bake for 5 minutes. The caramel should bubble up during baking.
Remove the tray from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let them sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread the melted chocolate evenly over the caramel layer.
Optional: Sprinkle a pinch of sea salt over the melted chocolate for a sweet-and-salty flavor combination.
Let the bars cool to room temperature, then transfer them to the refrigerator to set completely for about 30-45 minutes.
Once the chocolate is firm, lift the bars out of the baking sheet using the foil or parchment paper. Break or cut the bars into pieces of your desired size and serve.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 23.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
