Old Fashioned Cracker Candy
Experience the timeless charm of Old Fashioned Cracker Candy, a nostalgic treat that combines simplicity with irresistible flavor. This no-fuss dessert starts with a base of crisp saltine crackers that are drenched in a luscious homemade caramel, then baked to golden perfection. Topped with a layer of creamy melted semi-sweet chocolate and customizable garnishes like chopped nuts, sprinkles, or a hint of sea salt, this sweet-and-salty confection delivers layers of texture in every bite. Ready in just 20 minutes and requiring only five basic ingredients, this classic treat is perfect for holiday platters, gift-giving, or satisfying your sweet tooth anytime. Indulge in the perfect blend of crunchy, gooey, and chocolatey goodness—Old Fashioned Cracker Candy is a must-try for any dessert enthusiast!
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Recipe Information
Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- optional toppings (e.g., chopped nuts, sprinkles, or sea salt)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it or use parchment paper for easy removal later.
Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they cover the entire surface edge to edge.
In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and stir until the mixture begins to boil. Let it boil for 3-4 minutes without stirring, until it becomes a smooth caramel-like consistency.
Carefully pour the hot caramel mixture evenly over the saltine crackers, using a spatula to spread it to cover all the crackers.
Place the baking sheet in the preheated oven and bake for 5 minutes, or until the caramel is bubbly and fully coats the crackers.
Remove the baking sheet from the oven and sprinkle the semi-sweet chocolate chips evenly over the caramel-covered crackers. Wait 1-2 minutes for the chocolate chips to soften, then use a spatula or knife to spread the melted chocolate into an even layer.
If desired, sprinkle optional toppings such as chopped nuts, sprinkles, or a light dusting of sea salt over the melted chocolate.
Allow the cracker candy to cool completely at room temperature. Once cool, transfer it to the refrigerator for 1-2 hours to fully set.
Break the hardened cracker candy into irregular pieces and store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 519.9 g | 189% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 387.0 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
