Christmas Crackers
Transform your holiday dessert table with these irresistible Christmas Crackers, a festive treat that's as simple to make as it is delicious. This crowd-pleasing recipe combines a base of crispy saltine crackers with a rich layer of homemade toffee, melted semi-sweet chocolate, and a final sprinkle of sea salt or holiday toppings like sprinkles or chopped nuts. Ready in just 20 minutes, these crunchy, sweet, and slightly salty delights are perfect for holiday parties, edible gifts, or a quick snack. With minimal ingredients and plenty of customizable toppings, Christmas Crackers are a surefire way to spread holiday cheer with every bite!
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Recipe Information
Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoons sea salt
- 0.5 cups holiday sprinkles or chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking sheet with aluminum foil, ensuring it covers the edges, and lightly grease the foil with cooking spray or butter.
Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring there are no gaps between them.
In a small saucepan over medium heat, combine the unsalted butter and light brown sugar. Bring the mixture to a boil while stirring constantly. Once it reaches a boil, let it cook for 3-4 minutes without stirring until it thickens slightly.
Carefully pour the hot toffee mixture over the crackers, spreading it evenly with a spatula to ensure all crackers are coated.
Place the baking sheet in the preheated oven and bake for 5 minutes. The toffee will bubble during this time.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Wait 2-3 minutes for the chocolate to melt, then use a spatula to spread it evenly over the toffee layer.
If desired, sprinkle sea salt, holiday sprinkles, or chopped nuts over the melted chocolate for added flavor and decoration.
Let the Christmas Crackers cool at room temperature for about 30 minutes, then transfer to the refrigerator for 1 hour to set completely.
Once the chocolate is firm, break the crackers into irregular pieces and serve or store in an airtight container for up to one week.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 31.9 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
