Cracker Bark
Get ready to indulge in the ultimate sweet-and-salty treat with this irresistible Cracker Bark recipe! Perfect for holidays, parties, or a quick snack fix, this no-fuss dessert combines crispy saltine crackers with buttery toffee and a velvety layer of semi-sweet chocolate. Ready in just 25 minutes, it’s a simple yet decadent creation that uses pantry staples to deliver gourmet-level flavor. Personalize your bark with optional toppings like chopped nuts, sea salt, or colorful sprinkles to suit any occasion. Whether you're gifting or craving, this homemade favorite is as delightful to make as it is to eat.
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 2 cups Semi-sweet chocolate chips
- to taste Optional toppings (e.g., chopped nuts, sea salt, sprinkles)
Instructions
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with aluminum foil. Spray the foil lightly with non-stick cooking spray or parchment paper.
Arrange the saltine crackers in a single layer on the prepared baking sheet, making sure they are tightly packed and cover the entire surface.
In a medium saucepan, combine the butter and light brown sugar. Heat the mixture on medium heat, stirring occasionally, until the butter melts completely. Bring the mixture to a boil and allow it to boil for 3 minutes without stirring.
Carefully pour the hot toffee mixture over the layer of crackers, spreading it evenly with a spatula to make sure all the crackers are covered.
Place the baking sheet in the preheated oven and bake for 5 minutes, until the toffee layer is bubbling.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee layer. Let them sit for 2-3 minutes to soften from the heat.
Using a spatula or the back of a spoon, spread the melted chocolate chips into an even layer over the toffee.
Sprinkle your desired toppings over the melted chocolate while it is still warm. Popular choices include chopped nuts, a sprinkle of sea salt, or festive sprinkles.
Let the cracker bark cool completely at room temperature for 1-2 hours or speed up the process by placing it in the refrigerator for about 30 minutes, until the chocolate and toffee are firm.
Break the cracker bark into irregular pieces and serve or store in an airtight container for up to a week.
Nutrition Facts
Calories |
3702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 519.9 g | 189% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 387.0 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
