Chocolate Frosted Saltines
Discover the perfect sweet and salty indulgence with this recipe for Chocolate Frosted Saltines—a simple yet sensational treat that's sure to wow your taste buds! This quick dessert combines crispy saltine crackers with a luscious layer of homemade caramel, rich melted semi-sweet chocolate, and a sprinkle of flaky sea salt for a delightful contrast of flavors and textures. With just 5 ingredients and 30 minutes of prep and cooking time, this recipe is easy enough for beginners and ideal for last-minute gatherings or holiday gifting. These bite-sized sweets are the ultimate combination of crunch, sweetness, and a subtle savory kick, making them irresistible for both kids and adults alike. Perfectly satisfying and incredibly addictive, this no-fuss treat is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Flaky sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a large rimmed baking sheet with aluminum foil or parchment paper. Grease the lining lightly to prevent sticking.
Arrange the saltine crackers in a single layer on the baking sheet, ensuring there are no gaps between them.
In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and stir continuously until the mixture comes to a boil. Let it boil for 2–3 minutes, stirring frequently until it thickens slightly into a caramel-like mixture.
Carefully pour the hot caramel mixture over the saltine crackers, spreading it evenly with a spatula to coat all the crackers.
Place the baking sheet in the preheated oven and bake for 5–7 minutes, or until the caramel is bubbling.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot caramel layer. Let them sit for 2–3 minutes to soften from the heat.
Using a spatula or knife, spread the melted chocolate evenly across the surface of the caramel-coated crackers.
Sprinkle the flaky sea salt over the top of the chocolate for a final touch of flavor.
Allow the chocolate-covered crackers to cool completely at room temperature, then transfer the baking sheet to the refrigerator for 1–2 hours to set.
Once the chocolate is firm, break or cut the sheet of chocolate-frosted saltines into bite-sized pieces and serve. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3003 mg | 131% | |
| Total Carbohydrate | 514.9 g | 187% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 384.0 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
