Sweet Chili Glazed Chicken Wings
Get ready to elevate your appetizer game with these irresistible Sweet Chili Glazed Chicken Wings! Perfectly baked until golden and crispy, these wings are tossed in a sticky-sweet glaze featuring bold flavors like sweet chili sauce, soy sauce, honey, and a hint of optional sriracha for those who crave a spicy kick. A touch of baking powder ensures the wings achieve that signature crunch right in your oven—no frying necessary. Finished with a sprinkle of sesame seeds and fresh green onions, these wings are as visually stunning as they are delicious. Whether you're hosting game day, a party, or simply craving a flavor-packed snack, this easy recipe is sure to wow your crowd. Quick to prepare and bursting with savory-sweet goodness, these wings are the ultimate finger food!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tbsp Baking powder
- 2 tbsp Olive oil
- 0.5 cup Sweet chili sauce
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tsp Sriracha (optional)
- 1 tbsp Sesame seeds
- 2 stalks Green onions (sliced)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top to elevate the wings for even cooking.
Pat the chicken wings dry with paper towels to ensure they get crispy in the oven.
In a large mixing bowl, toss the chicken wings with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tbsp baking powder, and 2 tbsp olive oil until evenly coated.
Arrange the wings in a single layer on the prepared wire rack. Make sure there is space between each wing to allow proper air circulation.
Bake the wings in the preheated oven for 25 minutes. Then, flip the wings over and bake for an additional 10 minutes, or until golden brown and crispy.
While the wings are baking, prepare the glaze. In a small saucepan, combine 1/2 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 1 tsp Sriracha (if using). Heat over medium heat, stirring occasionally, until the mixture is thick and slightly bubbly. Remove from heat and set aside.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the sweet chili glaze over the wings and toss until they are evenly coated.
Return the glazed wings to the wire rack and bake for an additional 5 minutes to allow the glaze to set.
Remove the wings from the oven and transfer them to a serving platter. Garnish with 1 tbsp sesame seeds and sliced green onions for a pop of flavor and color.
Serve immediately and enjoy your Sweet Chili Glazed Chicken Wings!
Nutrition Facts
Calories |
3333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.5 g | 278% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 55.9 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 10500 mg | 457% | |
| Total Carbohydrate | 159.7 g | 58% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 88.3 g | ||
| Protein | 181.9 g | 364% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 252 mg | 19% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1888 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
