Hot As You Like Asian Chicken Wings
Turn up the heat and flavor with these irresistible "Hot As You Like Asian Chicken Wings"! This crowd-pleasing recipe combines crispy oven-baked chicken wings with a bold, sticky glaze made from soy sauce, honey, and your choice of sriracha or chili garlic sauce—perfect for customizing your spice level. Infused with fragrant garlic, ginger, and toasted sesame oil, these wings are coated in a perfectly thickened sauce that clings to every bite. Garnished with fresh green onions and toasted sesame seeds for extra flair, they make an ideal appetizer or game-day snack. With just 15 minutes of prep time and simple step-by-step instructions, these wings are as easy to make as they are to enjoy.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.25 cups soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha or chili garlic sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 stalks green onions, sliced
- 1 teaspoon white sesame seeds
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon vegetable oil (for greasing the baking tray)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly grease the foil with vegetable oil to prevent sticking.
Pat the chicken wings dry with paper towels, then season them with salt and black pepper. Place them in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for another 15-20 minutes, or until the wings are crispy and fully cooked (internal temperature of 165°F or 74°C).
While the wings are baking, prepare the sauce. In a small saucepan, combine soy sauce, honey, sriracha (adjust to your spice preference), rice vinegar, sesame oil, minced garlic, and grated ginger.
Heat the sauce over medium heat, stirring occasionally, until it comes to a simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Gradually add the slurry to the simmering sauce, stirring constantly, until the sauce thickens to your desired consistency. Remove from heat.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the sauce over the wings and toss them until they are evenly coated.
Transfer the saucy wings to a serving platter. Garnish with sliced green onions and sesame seeds.
Serve immediately and enjoy your Hot As You Like Asian Chicken Wings!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.2 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
