Sweet Cheesy Breakfast Quesadilla
Start your morning on a delightful note with this Sweet Cheesy Breakfast Quesadilla, a perfect blend of creamy, fruity, and gooey goodness! This quick and easy recipe combines honey-sweetened cream cheese, fresh strawberries, and banana slices with melty mozzarella cheese, all sandwiched between golden, buttery tortillas. The contrast of rich creaminess, natural sweetness from the fruits, and the comforting stretch of mozzarella makes every bite irresistible. Ready in just 15 minutes, it’s an indulgent yet effortless breakfast idea that’s perfect for busy mornings or a leisurely brunch. Serve these crispy quesadilla wedges warm for a satisfying start to your day!
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Recipe Information
Ingredients
- 2 large Flour tortillas
- 3 tablespoons Cream cheese
- 1 tablespoon Honey
- 4 medium Fresh strawberries
- 1 large Banana
- 0.5 cup Mozzarella cheese
- 1 tablespoon Butter
Instructions
1. Wash the strawberries and slice them thinly. Peel the banana and slice it into thin rounds. Set the fruit aside.
2. In a small bowl, mix the cream cheese and honey until smooth and well combined.
3. Spread half of the cream cheese mixture evenly over one side of each tortilla.
4. On one tortilla, layer the sliced strawberries and banana evenly over the cream cheese layer.
5. Sprinkle the mozzarella cheese evenly over the fruit topping.
6. Place the second tortilla on top, cream cheese side facing the filling, to create a quesadilla.
7. Heat a large skillet over medium heat and add the butter. Allow it to melt and coat the surface of the skillet.
8. Carefully place the quesadilla in the skillet and cook for about 2-3 minutes, or until the bottom is golden brown and crispy.
9. Using a spatula, flip the quesadilla and cook the other side for another 2-3 minutes until golden brown and the cheese is melted.
10. Remove the quesadilla from the skillet and let it cool for 1 minute. Use a knife or pizza cutter to slice it into wedges.
11. Serve warm and enjoy your Sweet Cheesy Breakfast Quesadilla!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 5.7 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 584 mg | 45% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
