Dulce Caramelo Nachos
Indulge in the ultimate sweet treat with these irresistible Dulce Caramelo Nachos, a dessert designed to delight your taste buds. Crispy, oven-baked flour tortilla chips coated in a luscious cinnamon-sugar blend provide the perfect base for this decadent creation. Drizzled with warm caramel sauce and topped with an assortment of toppings—including melted chocolate chips, fresh strawberries, sliced bananas, toasted pecans, and fluffy mini marshmallows—each bite is a medley of textures and flavors. A dollop of whipped cream and a dusting of powdered sugar add the perfect finishing touch to this dreamy dessert nachos platter. Quick and easy to prepare in just 25 minutes, this recipe is perfect for parties, family gatherings, or when you’re craving an indulgent twist on classic nachos.
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Recipe Information
Ingredients
- 6 pieces flour tortillas
- 4 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup caramel sauce
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1 cup sliced bananas
- 0.5 cup toasted pecans, chopped
- 1 cup mini marshmallows
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Cut the flour tortillas into small triangles (like nacho chips). You should get about 8 pieces per tortilla.
In a small bowl, combine the granulated sugar and ground cinnamon to make the cinnamon-sugar mixture.
Brush both sides of the tortilla triangles with melted butter, then sprinkle them generously with the cinnamon-sugar mixture.
Arrange the tortilla triangles on the prepared baking sheets in a single layer and bake for 8-10 minutes, or until they are crispy and golden brown. Set aside to cool.
While the chips cool, warm the caramel sauce slightly in the microwave or on the stove to make it pourable.
To assemble the nachos, arrange the cinnamon-sugar tortilla chips on a large serving platter or tray.
Drizzle the warm caramel sauce evenly over the chips, ensuring every chip gets some sweetness.
Sprinkle the chocolate chips, diced strawberries, sliced bananas, toasted pecans, and mini marshmallows over the chips. Feel free to distribute the toppings evenly or pile them high for a more dramatic presentation.
Add dollops of whipped cream across the nachos for a creamy touch.
For an elegant finishing touch, sift powdered sugar over the top as a garnish.
Serve immediately and enjoy your Dulce Caramelo Nachos!
Nutrition Facts
Calories |
4220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 561.2 g | 204% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 373.5 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 801 mg | 62% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2084 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
