Sweet Baked Kielbasa Sausage
Elevate your next gathering or family dinner with this Sweet Baked Kielbasa Sausage recipe—an irresistible blend of savory and sweet that will have everyone coming back for seconds. Featuring tender rounds of kielbasa coated in a luscious glaze made from brown sugar, honey, Dijon mustard, soy sauce, and a hint of apple cider vinegar, this dish is baked to perfection for a caramelized, flavor-packed finish. With a quick prep time of just 10 minutes and a hands-free bake in the oven, it’s an effortless crowd-pleaser that can be served as an easy appetizer with toothpicks or as a hearty main dish over rice. Perfectly balanced between sweet and tangy, this recipe is a versatile and delicious addition to any menu. Keywords: sweet baked kielbasa, glazed sausage, easy appetizer, savory and sweet kielbasa recipe, party dish, quick dinner idea.
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Recipe Information
Ingredients
- 2 pounds Kielbasa sausage
- 0.5 cups Brown sugar
- 0.25 cups Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.
In a medium-sized mixing bowl, combine the brown sugar, honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, and ground black pepper. Whisk until the mixture is smooth and fully combined.
Place the sliced kielbasa in a large baking dish, ensuring that the sausage pieces are distributed evenly.
Pour the prepared glaze over the kielbasa, ensuring each piece is well-coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil, stir the kielbasa pieces to redistribute the glaze, and bake uncovered for an additional 10 minutes, or until the sauce is bubbly and slightly thickened.
Remove the baking dish from the oven and let the kielbasa rest for 5 minutes before serving. Serve warm with toothpicks as an appetizer or over rice for a main course.
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.2 g | 254% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 8271 mg | 360% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 130.1 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
